Magic & Pasta: Peach Panzanella Salad

Magic & Pasta: Peach Panzanella Salad

Watch ONLY with a Planet Eat subscription
Chef: Isabella Franco In this episode of her Masterclass, Magic & Pasta, talented Italian Chef Isabella Franco makes a peach panzanella salad, an excellent alternative to a Greek salad! About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Peach Panzanella Salad


  • 4 ripe peaches
  • 30ml olive oil, plus extra to drizzle
  • 500g stale bread, torn into large chunks
  • 2 garlic cloves, lightly bashed with a rolling pin, skin on
  • 1 red onion, very finely sliced
  • 250g wild rocket leaves or watercress
  • 250g good quality burrata
  • Sea salt flakes
  • 100g toasted almonds, crushed
  • Small bunch fresh basil leaves
  • 4 tbsp fresh tarragon leaves
  • 60ml extra-virgin olive oil
  • For the dressing: ½ peach, stoned
  • 100ml olive oil
  • 1 tbsp white wine or apple cider vinegar
  • Juice ½ lemon

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details


Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18