Magic & Pasta: Tiramisu Crêpe Cake

Magic & Pasta: Tiramisu Crêpe Cake

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Chef: Isabella Franco In this episode of her Masterclass, Magic & Pasta, Italian Chef Isabella Franco makes a traditional Italian dessert...Tiramisu. We've all had it before but not like this! Chef Franco adds her own twist to the recipe- by making it a cake! About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Tiramisu Crêpe Cake


  • For the crêpes: 12 large free-range eggs
  • 500ml whole milk
  • 250ml single cream
  • 2 tsp vanilla extract
  • 250g plain flour
  • ½ tsp fine sea salt
  • Unsalted butter for frying
  • For the filling: 500g mascarpone
  • 500g full-fat soft cheese
  • 140g icing sugar
  • 75ml espresso or strong coffee
  • 2 tbsp amaretto
  • 200ml double cream
  • Cocoa powder for dusting

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