Food entertainer, entrepreneur and content creator, Claire Allen, presents Cooking with Claire in her Isolation Challenge for Planet Eat.
Claire, from South Africa, a former contestant on Masterclass South Africa- shows us how to make her Chicken Limone Fettuccine. This recipe is simple and easy to make at home but still having all the elements of a favorite comfort meal. Perfect for an Isolation spoil.
About Claire Allen:
Claire Allen is a multi-talented food entertainer, entrepreneur, and online content curator who has combined a successful career in marketing with a sincere and insatiable love of food, a passion which was really ignited after she competed in MasterChef South Africa in 2014.
The opportunity paved the way for Claire to become a sought-after celebrity chef on the local foodie scene. After the show finished, she combined her love for food and entertainment, launching her blog Food Is Love and a career as a food entertainer, taking to the stage both locally and abroad. This included headlining at The Good Food & Wine Show (SA's largest culinary event), and a stint as a weekly celebrity chef contributor to South Africa's popular daily entertainment programme - the Expresso breakfast show on SABC 3.
Lemon Chicken Piccata
Ingredients
- 4 whole boneless, skinless chicken breasts
- Salt and pepper to taste
- ¼ cup all-purpose flour
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 2 cups chicken stock
- ½ glass white wine
- 3 whole lemons
- ¾ cup heavy cream
- ¼ cup capers
- 2 gloves of garlic
- Chopped parsley, for garnish
- 500 g angel hair pasta or pasta of your choice
- Roasted Tomato and Basil sauce.
