Our Isolation Challenge has reached far and wide. Joining us is Casey Ogle, Head Chef of Daluma in Berlin. Her stay at home recipe is this deliciously healthy grain bowl with cauliflower, and pomegranate and other accompaniments. Filled with nutrients and providing a perfectly balanced dish, it's the perfect summer meal.
About Casey and Daluma:
Casey Ogle is a Canadian food lover who has travelled and worked in various countries around the world. While she studied Marketing, she was very interested and drawn to food and nutrition. After working many years in the business world, she decided it was time to pursue her passion for cooking. She studied at Le Cordon Bleu in London- Nutrition, Gastronomy and Food Trends and began her food career as a teacher at the Jamie Oliver Cookery School. Since then, she moved to Berlin and is now the Head Chef for Daluma.
Daluma is not only a restaurant but a brand that represents sustainably sourced and package natural products made with effective nutrients for the body. Daluma offers freshly prepared food daily ranging from breakfast items to a wide selection of lunch/dinner dishes but also renowned for their variety of cold press juices. At Daluma, the goal is to provide an environment for a more conscious and healthier life with natural products for all nutritional needs
Daluma's Cauliflower Grain Bowl with Pomegranate
1 cup of quinoa
½ tsp salt
1 ½ cup of water
Once cooked- mint, parley, olive oil and pumpkin seeds or other nuts