Isolation Challenge: Chef Francesco's Homemade Sourdough Pizza

Isolation Challenge: Chef Francesco's Homemade Sourdough Pizza

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Chef Francesco is back to share with us his expert knowledge on traditional Italian cooking! In this Isolation Challenge, Chef Francesco makes homemade sourdough pizza from scratch. Learn how to make the perfect dough and how to stretch your pizza like an expert.

Chef Francesco's Homemade Pizza Recipe


  • 1L of water
  • 1.7kg of strong white flour plus extra for dusting
  • 5g of fresh yeast - about 4g if using dry yeast ( or 510 g if using sourdough starter)
  • 50g salt
  • 50ml olive oil

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