Around the World in 80 Minutes: Green Thai Curry

Around the World in 80 Minutes: Green Thai Curry

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Join Chef Jack Deane as he travels the world with recipes, in his Around the World in 80 Minutes series. In this series you will learn to make food from around the world, as well as learning more about the cultures and countries these dishes originate from. In this episode, Chef Jack makes a delicious, healthy, green Thai curry. This dish is a famous representative of Thai cuisine for a reason. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Green Thai Curry

Ingredients

  • 4 chillis (green birdseye)
  • 50g galangal or ginger
  • 4 lemongrass
  • 8 kaffir lime leaves
  • 1 large shallot
  • 6 garlic cloves
  • ½ tsp shrimp paste
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 20g coriander fresh
  • 1 tsp palm sugar
  • 400g coconut milk
  • 8 chicken thighs
  • 200g baby corn
  • 15g thai basil
  • 15g coriander
  • 15g mint
  • 1 tsp fish sauce
  • 2 limes

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