Around the World in 80 Minutes: Green Thai Curry

Around the World in 80 Minutes: Green Thai Curry

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Chef: Jack Deane Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour, showcasing the best recipes from the best places. In this episode, Chef Jack makes a delicious, healthy, green Thai curry. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Green Thai Curry


  • 4 chillis (green birdseye)
  • 50g galangal or ginger
  • 4 lemongrass
  • 8 kaffir lime leaves
  • 1 large shallot
  • 6 garlic cloves
  • ½ tsp shrimp paste
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 20g coriander fresh
  • 1 tsp palm sugar
  • 400g coconut milk
  • 8 chicken thighs
  • 200g baby corn
  • 15g thai basil
  • 15g coriander
  • 15g mint
  • 1 tsp fish sauce
  • 2 limes

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