Chef: Jack Deane
Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour, showcasing the best recipes from the best places. In this episode, Chef Jack makes a traditional Indian Dal. Dal is one of the most important staple food in South Asian countries, and the soups form an important part Indian cuisine.
About Chef Jack Deane:
From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops.
Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!
Indian Daal
Ingredients
- 200g chana daal
- 200g chopped tomatoes
- 1 onion
- 4 green chillis
- 6 garlic cloves
- 1 thumb sized piece ginger
- 1 tsp turmeric
- 1 tsp chilli powder
- 2 tsp coriander powder
- 2 tsp cumin powder
- 1 tsp mustard seeds
- 1 tbsp curry leaves
- 1 tsp chilli flakes
- 1 tsp fenugreek
