Around the World in 80 Minutes: Indian Dal

Around the World in 80 Minutes: Indian Dal

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Chef: Jack Deane Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour, showcasing the best recipes from the best places. In this episode, Chef Jack makes a traditional Indian Dal. Dal is one of the most important staple food in South Asian countries, and the soups form an important part Indian cuisine. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Indian Daal


  • 200g chana daal
  • 200g chopped tomatoes
  • 1 onion
  • 4 green chillis
  • 6 garlic cloves
  • 1 thumb sized piece ginger
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 1 tsp mustard seeds
  • 1 tbsp curry leaves
  • 1 tsp chilli flakes
  • 1 tsp fenugreek

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