Around the World in 80 Minutes: Italian Parmigiana

Around the World in 80 Minutes: Italian Parmigiana

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Join Chef Jack Deane as he travels the world with recipes, in his Around the World in 80 Minutes series. In this series you will learn to make food from around the world, as well as learning more about the cultures and countries these dishes originate from. In this episode of his masterclass, Chef Jack makes an Italian parmigiana. A parmigiana is a traditional Italian dish made with a shallow or deep fried sliced eggplant filling, lots of cheese and tomato sauce. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Italian Parmigiana


  • 2 aubergines
  • 200g mozzarella
  • 50g parmesan
  • Extra virgin olive oil
  • 10g basil
  • 400g tinned tomatoes
  • 1 tbsp oregano
  • 1 tbsp tomato puree
  • 2 garlic cloves

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