Around the World in 80 Minutes: Italian Parmigiana

Around the World in 80 Minutes: Italian Parmigiana

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Chef: Jack Deane Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour, showcasing the best recipes from the best places. In this seventh episode of his Masterclass, Chef Jack makes an Italian parmigiana. A parmigiana is a traditional Italian dish made with a shallow or deep fried sliced eggplant filling, lots of cheese and tomato sauce! About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Italian Parmigiana


  • 2 aubergines
  • 200g mozzarella
  • 50g parmesan
  • Extra virgin olive oil
  • 10g basil
  • 400g tinned tomatoes
  • 1 tbsp oregano
  • 1 tbsp tomato puree
  • 2 garlic cloves

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