Around the World in 80 Minutes: Mozambican Piri Piri Shrimp

Around the World in 80 Minutes: Mozambican Piri Piri Shrimp

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Join Chef Jack Deane as he travels the world with recipes, in his Around the World in 80 Minutes series. In this series you will learn to make food from around the world, as well as learning more about the cultures and countries these dishes originate from. In this episode, Chef Jack takes us to Mozambique and shows us how to make his Mozambican Piri Piri shrimp. Piri Piri is a traditional flavour of Mozambique and adds a delicious kick to any meal. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Mozambique Piri Piri Shrimp


  • 300g prawns
  • 150g rice
  • 100g red chillis (mixed variety)
  • 4 garlic cloves
  • 2 lemons
  • 1 tbsp smoked paprika
  • 1 tbsp olive oil
  • ½ papaya
  • ½ mango
  • 2 limes
  • 15g coriander

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