Around the World in 80 Minutes: Peruvian Ceviche

Around the World in 80 Minutes: Peruvian Ceviche

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Join Chef Jack Deane as he travels the world with recipes, in his Around the World in 80 Minutes series. In this series you will learn to make food from around the world, as well as learning more about the cultures and countries these dishes originate from. In this episode, Chef Jack makes Peruvian ceviche, a traditional dish of raw fish that is eaten widely in Peru. Fresh and zesty this is a fantastic starter to impress guests. About Chef Jack Deane: From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops. Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!

Peruvian Ceviche


  • 200g seabass
  • ½ red onion
  • 1 red chilli
  • 10g coriander
  • 2 limes
  • 10g ginger
  • 1 tsp white pepper
  • Pinch of salt
  • 1 sweet potato
  • 1 tsp paprika
  • Salt and pepper

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