One Pot Campervan Recipe: Egg Fried Rice

One Pot Campervan Recipe: Egg Fried Rice

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Chef: Jane Sarchet Known for her foodie blog, The Hedgecombers, Jane Sarchet is an expert at whipping up delicious and creative recipes using the freshest ingredients. In this series she cooks simple, practical meals one pot meals- that sacrifice none of the deliciousness. Jane proves that cooking in a camper van does not mean having to sacrifice great food! In this episode, Jane makes egg fried rice. This simple and easy recipe only needs one pot and one dish and is just as delicious. A perfect meal for entertaining or for simple evenings at home for one. About Jane Sarchet: Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers. Jane created The Hedgecombers in 2008, writing about her rural life, idyllic life and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name. Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her Masterclass series, One Pot Campervan Recipes champions simple, easy no-fuss recipes that are easily accessible.

Egg Fried Rice

Ingredients

  • 1 pouch of microwaveable basmati rice
  • 1 small onion
  • 1 clove of garlic, minced
  • 1 egg
  • 2 spring onions, diced
  • Peas
  • Chilli
  • Coriander
  • Red pepper
  • Lime

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