The Hedgecombers: Episode One

The Hedgecombers: Episode One

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Chef: Jane Sarchet In this introductory episode of Hedgecombers, Jane Sarchet introduces us to her farm and her life in Cornwall. As she forages to make her 5 minute berry jam, we get glimpses of the beautiful and idyllic Cornwall countryside, a county where history lives in every winding little street. After a visit to Da Bar Bakery (meaning good bread in Cornish), we see Jane visit Terras farm, a small award winning farm which produces sustainable, high quality duck that is reared with the best animal welfare in mind. We later see Jane fry up a duck liver in Myrtle (her beloved campervan) and finally, make duck tacos which she serves al fresco to her lucky family! In this episode Jane deals with the responsibility we have as meat eaters to choose the best produce available to us- and Cornwall is full of the freshest, quality produce! About Jane Sarchet: Jane Sarchet is a farmer’s daughter, a food writer, photographer, recipe creator and the founder of The Hedgecombers, a blog and YouTube channel which she shares with her online community of real food adventurers. Jane created The Hedgecombers in 2008, writing about her rural life, idyllic location and creating recipes using real food ingredients. The blog has developed into a community of over 170,000 followers and Jane records her adventures on her YouTube channel of the same name. Jane champions simple ingredients, foraging wild foods, traditional cooking methods, buying local produce and supporting compassionate farming practices. Her series The Hedgecombers is a glimpse in to her life and beliefs!

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