Boozy Beef Brisket Lasagne
Ingredients
- 1kg beef brisket (cut into 2 inch chunks)
- 1 bottle of red wine
- 1 litre of beef stock
- 2 white onions
- 4 cloves of garlic, crushed
- 2 tbsp of oregano
- 2 tbsp basil
- 2 red chillies
- 40g flour
- 40g butter
- 600ml milk
- 100g smoked applewood, grated
- 200g mature chedar cheese, grated
- Pasta sheets