Cornflake French Toast
Ingredients
- 2 Yokel eggs, beaten
- 150ml almond milk
- ½ tsp cinnamon
- 4 thick slices nutty bread, spelt works well (crusts removed)
- 200g cornflakes, roughly bashed up
- 2 tbsp butter
- 1 orange, zested and segmented
- ½ lemon, zested and segmented
- 1 sprig thyme
- 1 tbsp honey, and more to finish if desired
- Hung yogurt (or crème fraiche will do), for the garnish
- Flaked almonds, lightly toasted