This online cooking masterclass series is all about the ever-delicious and useful, protein packed egg! These versatile and healthy recipes will have you prepared for any occasion.
In this episode of her Masterclass series The Complete Egg, Chef Kerri McGuinness makes a 'Green Goddess' frittata. Similar to an omelette or crustless quiche, this frittata is easy to make and the perfect lazy lunch for dinner. It's the best way to use up what is left over in your veggie drawer.
About Chef Kerri McGuinness:
Kerri is a cook from the West of Ireland- making her Irish to the core! She grew up on a farm, and married a Devon lad, before moving to London in 2010. Her brother-in-law Matt has a few hens in the West Country, and she uses the eggs as much as possible because they are the most gorgeous! Using Matt’s produce and visiting the farm, Kerri has gotten to know the neighbouring suppliers who cultivate beautiful veggies, pretty micro-herbs and rear happy pigs. Kerri launched Very Kerri in 2013, and its focus is on feeding followers inspiration for dining out in London and entertaining at home, through interactive food maps, honest restaurant reviews and insightful blog posts.
Over the years, the brand has evolved into offering creative and commercial services in hospitality, whilst adding value with recipes and kitchen hacks along the way. Today, whether it’s brunch hosting, content writing, or Planet Eat presenting, Kerri is a one-man band for bringing fun food ideas to life.
Green Goddess Frittata
200g green beans, tails removed
8 eggs, beaten in jug
¼ tsp turmeric
2 spring onions, roughly chopped
Large bunch fresh coriander, stems finely chopped and leaves picked