Black Pepper Tortilla
Ingredients
- 300ml olive oil (the best you can afford)
- 1 medium onion, thinly sliced into half moons
- 600g Maris Piper potatoes, sliced evenly, rinsed and dried
- 6 Yokel eggs, roughly beaten in a medium sized bowl
- Freshly cracked black pepper
- Small bunch of chives, finely chopped, for garnishing
- Manchego