Ben Tindale Butchery Masterclass: Lamb Croissants with Pea, Mint and Courgette.

Ben Tindale Butchery Masterclass: Lamb Croissants with Pea, Mint and Courgette.

Watch ONLY with a Planet Eat subscription
RETURN
In this episode, we have the Lamb croissant! One of the many variations of a croissant, Ben discovers the secrets behind making the perfect cut. With a signature mix of lamb, we see the process of taking each component and bringing the masterpiece that is the croissant to life. About Butcher: Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically. He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be. Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18