12 minutes, 2020

Chef: Martyn Odell

This Christmas, Martyn is here to help you make the most of your leftover Christmas turkey. In this episode allow Martyn to demonstrate how to turn your leftover Christmas turkey into a delicious Creamy Turkey Leeky Pie. This hearty and comforting meal is the perfect easy dish to whip up when the effort of preparing the Christmas meal has you never wanting to cook again. One of Martyn’s top tips is learning to use a single ingredient in many different ways. This recipe is just one more way to use your leftover turkey, as well as the trusty potato. About Martyn Odell: Martyn Odell is the founder of Lagom Chef, a service that provides tailored meal plans and shares practical cooking skills to show you how to use everyday ingredients in creative ways to make zero-waste cooking at home simple. Having always been passionate about cooking and food, Martyn has significant experience in restaurants and catering. After choosing to to make a change and focus on fitness and endurance events, Martyn’s interest in nutrition was spiked. This road eventually led him to travel the world and garner an appreciation for the natural environment, as well as an awareness of the effects of global warming. Realising the impact food waste has on global warming, Martyn chose to do something about this by starting Lagom and make a difference through his passions of food and cooking.