This festive season, Martyn is here to help you make the most of your leftover Christmas turkey.
In this episode you will learn how to use the turkey thigh. One of the best ways to ensure you don’t let any of your Christmas turkey go to waste is to break it down into the crown and legs.
This recipe combines a sweet and smokey turkey thigh with a homemade flatbread and easy vegetable pickle for a delicious, and different leftover turkey meal.
About Martyn Odell:
Martyn Odell is the founder of Lagom Chef, a service that provides tailored meal plans and shares practical cooking skills to show you how to use everyday ingredients in creative ways to make zero-waste cooking at home simple.
Having always been passionate about cooking and food, Martyn has significant experience in restaurants and catering. After choosing to to make a change and focus on fitness and endurance events, Martyn’s interest in nutrition was spiked.
This road eventually led him to travel the world and garner an appreciation for the natural environment, as well as an awareness of the effects of global warming. Realising the impact food waste has on global warming, Martyn chose to do something about this by starting Lagom and make a difference through his passions of food and cooking.