Lemon Compendium Recipes: Maldivian Mas Huni

Lemon Compendium Recipes: Maldivian Mas Huni

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Chef: Yasemen Kaner-White Mas Huni is a traditional dish of the Maldives. As a food and travel journalist, Yasemen Kaner-White has had plenty of opportunity to taste food from around the world. She has been lucky enough to experience cooking Mas Huni on a beach in the Maldives. Traditionally served as a breakfast dish, Yasemen now shows you how to make this lemony recipe in this first episode of Lemon Compendium Recipes.

Maldivian Mas Huni


  • 1 can tuna in oil, drained
  • 1 cup desiccated coconut
  • ½ onion, finely diced
  • ½–1 green chillies, finely diced
  • 1 lemon, juice only
  • Pinch salt

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