Lemon Compendium Recipes: Maldivian Mas Huni

Lemon Compendium Recipes: Maldivian Mas Huni

Watch ONLY with a Planet Eat subscription
In this series author and journalist, Yasemen Kaner-White, returns to the Planet Eat Kitchen to show you how to make 5 of her favourite recipes from Lemon Compendium, her book entirely on lemony recipes . Easy and totally "lemon-licious", these original recipes and top cooking tips are perfect for chefs of any ability. Mas Huni is a traditional dish of the Maldives. As a food and travel journalist, Yasemen has had plenty of opportunity to taste food from around the world. She has been lucky enough to experience cooking Mas Huni on a beach in the Maldives. Traditionally served as a breakfast dish, Yasemen now shows you how to make this lemony recipe in this first episode of Lemon Compendium Recipes. About Yasemen: Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including working as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and delicious lemon recipes, and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and cuisines of the world.

Maldivian Mas Huni


  • 1 can tuna in oil, drained
  • 1 cup desiccated coconut
  • ½ onion, finely diced
  • ½–1 green chilli, finely diced
  • 1 lemon, juice only
  • Pinch salt

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details


Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18