Lemon Compendium Recipes: Moroccan Mint Chicken with Caramelised Onions and Almonds

Lemon Compendium Recipes: Moroccan Mint Chicken with Caramelised Onions and Almonds

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Chef: Yasemen Kaner-White In this episode of Lemon Compendium Recipes, Yasemen makes a delicious lemony Moroccan Mint Chicken with Caramelised Onions and Almonds. One of the easiest recipes in the book and Inspired by her travels and the famous Moroccan spice square this flavorsome recipe is perfect served with cous cause, salad or flatbread.

Moroccan Mint Chicken with Caramelised Onions and Almonds

Ingredients

  • 3 tbsp olive oil
  • 420g chicken breast,
  • 1 inch cubes
  • 2 medium onions,
  • thinly sliced
  • 30g blanched whole
  • almonds, broken
  • 2 preserved lemon,
  • pulp removed, rind
  • thinly sliced
  • 1 lemon, juice & zest
  • 1 orange, juice only
  • 15g sultanas
  • 1 tsp orange blossom
  • 3 onions, thickly sliced
  • ½ tbsp runny honey
  • 6 cardamom pods,
  • crushed
  • Pinch salt

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