Stuffed Lemon Canapés (Lemoni Cotti al Forno)
Ingredients
- 4 large lemons
- 16 mini mozzarella balls (250g)
- 16 fresh basil leaves
- 8 cherry tomatoes, sliced into 3
- 1 fresh red chili, deseeded, 16 thin slices
- 4 rashers smoked bacon, cut into 4 pieces
- 8 tsp olive oil
- Pinch salt & pepper