Chef: Yasemen Kaner-White
In this episode of Yasemen's Lemon Compendium Recipes she shows us how to make Stuffed Lemon Canapés, her take on the traditional Italian Lemoni Cotti al Forno. This recipe is the perfect way to impress your guests as it's both delicious and beautiful, but takes no time at all to rustle up...
Stuffed Lemon Canapés (Lemoni Cotti al Forno)
Ingredients
- 4 large lemons
- 16 mini mozzarella balls (250g)
- 16 fresh basil leaves
- 8 cherry tomatoes, sliced into 3
- 1 fresh red chili, deseeded, 16 thin slices
- 4 rashers smoked bacon, cut into 4 pieces
- 8 tsp olive oil
- Pinch salt & pepper
