Mark Tuttiett Michelin Star Tasting Menu: BBQ Lamb

Mark Tuttiett Michelin Star Tasting Menu: BBQ Lamb

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Mark continues his Michelin Star tasting menu with a roasted lamb rump and lamb ribs, which can be considered an unpopular cut of meat but is usually found to be more flavoursome than pork belly and other similar cuts. This slow-cooked bbq dish is served with a beautiful white onion puree and herb dressing. This is a bbq inspired dish you won’t want to miss.

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