Mark Tuttiett Michelin Star Tasting Menu: Chocolate Mousse

Mark Tuttiett Michelin Star Tasting Menu: Chocolate Mousse

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In this episode, we follow Mark Tuttiet as he makes a chocolate mousse with woodruff ice cream and sour cherry puree. This dish provides an excellent range of different textures from soft to crunchy while providing a rich sweet yet salty taste and pleasant aromas that will fill the room.

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