Mark Tuttiett Michelin Star Tasting Menu: Confit Duck Leg

Mark Tuttiett Michelin Star Tasting Menu: Confit Duck Leg

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In this episode, Mark makes a succulent confit of duck leg, served with emulsified beans, rich smoked bacon and tarragon. This dish is rich and packed with warm flavours, with little bits of lemon to add zest to this already sophisticated dish.

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