Mark Tuttiett Michelin Star Tasting Menu: Crab

Mark Tuttiett Michelin Star Tasting Menu: Crab

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Before moving onto the pudding side of the tasting menu, Mark presents one last main dish - crab served with green almond and lemon verbena. Mark will teach you how to cook, break down, and serve crab. This dish is meaty with a wonderful texture. It’s an easy but tasty dish that everyone who likes seafood can enjoy.

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