Mark Tuttiett Michelin Star Tasting Menu: Duck & Artichoke

Mark Tuttiett Michelin Star Tasting Menu: Duck & Artichoke

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Mark is back with another duck dish and is now going to show you his roasted duck breast on the crown, with caramelised glazed artichoke puree with elderberry capers. This meat full dish is packed with flavours and is made to impress.

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