Mark Tuttiett Michelin Star Tasting Menu: Mackeral

Mark Tuttiett Michelin Star Tasting Menu: Mackeral

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Mark Tuttiett kicks off his Michelin Star tasting menu with a fresh and light blow-torched Cornish cured mackerel dish, served with preserved green tomatoes and presented in a lemongrass broth. In this episode, you will be guided on how to make the dish from filleting the mackerel to presenting the final dish with topped wildflowers to impress any guest you might be cooking for.

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