Mark Tuttiett Michelin Star Tasting Menu: Pink Peppercorn Mousse

Mark Tuttiett Michelin Star Tasting Menu: Pink Peppercorn Mousse

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It’s the end of the tasting menu and Mark Tuttiett has not slowed down on fabulous dishes to impress because in this episode he creates a pink peppercorn mousse with hibiscus caramelised figs served on roasted dried figs with leaf crumble. This aromatic pudding doesn’t just look amazing but also tastes amazing. This is a sure-fire treat for anyone with a sweet tooth.

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