Chicken Tikka Masala
Ingredients
- For the Chicken:
- 8x Chicken thighs boneless and skinless
- 150g Yoghurt
- 20g Kashmiri Red chilly powder
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Mustard oil
- 1 tsp Kasoori methi pwd
- Salt to taste
- 1 tbsp Lime juice
- 1/2 tsp Garam masala
- For the Tikka Masala Sauce:
- 70-10g Rape seed oil
- 50g Butter
- 250g Chopped onion
- 1tbls Chopped garlic
- 1tbls Chopped ginger
- 1tsp Garam Masala
- 1tsp Cumin powder
- 2x Creen chilli chopped
- 100g Chopped tomato
- 1 tsp Coriander
- 2 tbsp Tomato paste
- 1tsp Kashmiri chilli powder
- 1/2 tsp Ground red chilli powder
- Salt to taste
- 150g Double cream
- 1 tbsp Honey
- Water as needed
- 2 tbsp Chopped fresh coriander to garnish
- 1 tbsp Dry crushed kasoori methi