In this first of its kind masterclass, Rohit will show you how to cook Michelin star Indian recipes. These 9 recipes are all traditional and authentic dishes from all over India, elevated to a Michelin star level. In this masterclass Rohit shares his tips and tricks, as well as entirely original recipes, to help you cook like a Michelin star chef in your kitchen.
In this episode Chef Rohit will show you how to make a classic South Indian dish, Ghati Masala Prawns. This delicious prawn recipe is a simple and straightforward dish and the use of spice adds that impressive Michelin star ‘wow’ factor to your cooking.
About Chef Rohit Ghai:
Born into a Punjabi family and originally from Madhya Pradesh, India, Rohit cut his culinary teeth working for the prestigious Oberoi and Taj hotel groups.
Michelin-starred Rohit Ghai (@chefrohitghai) is one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene.
Known for being the fastest Indian chef to be awarded a Michelin star for his work at Jamavar in Mayfair, he has now entered an exciting new era in his career, with his first solo venture, Kutir.
Chef Ghai’s precise and innovative cooking techniques and dishes have won him praise from celebrities, dignitaries and some of the nation’s most discerning food critics.
Ghati Masala Prawns
Ingredients
- 12x 8/12 Peeled prawns
- 2tbsp Rice flour
- 3tbsp Corn flour
- 1.5tsp Ginger garlic paste
- 1tsp Chopped ginger
- 2tsp Mild Red chili powder
- 2 Sprigs curry leaves finely chopped
- Salt and water as needed
- Oil for deep frying
- 1x Lime
- Fresh grated coconut for garnish
