5 minutes, 2020

Chef: Marcus Bawdon

Join Marcus in this episode of Outdoor Cooking and learn how to smoke a brisket on your Masterbuilt Gravity Smoker. This impressive piece of machinery is a favourite of Marcus’s and is perfect for any passionate cook looking to get into smoking their meat. Learn how to prepare your brisket with a rub as well as how to get your temperature for your brisket just right, the CountryWoodSmoke way! About Marcus: Marcus is passionate about all things outdoor cooking: BBQ, wood fired, campfire cooking and smoking. He is the best-selling author of Food & Fire and founder of UK BBQ mag, and his YouTube channel CountryWoodSmoke. He teaches people to cook exciting food outdoors at BBQ demos and runs a UK BBQ School at his home in Devon, UK. His aim is to help people pack as much flavour into their food as possible, with simple and sometimes theatrical techniques. He looks for inspiration in flavours from all around the globe and finds the best ways to cook them with live fire and smoke.