Ben Tindale Butchery Masterclass: Pork Corsets with Mature Cheddar and Dry cure bacon

Ben Tindale Butchery Masterclass: Pork Corsets with Mature Cheddar and Dry cure bacon

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Corset! Probably not the first thing you would think of when it comes to cooking. However, in this episode, Ben will be working with a loin of pork as he fashions this into the elegant pork corset. About Butcher: Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically. He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be. Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.

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