Anita arrives in the famous port of Mobasa. Rain temporarily stops play, but soon the sun comes out and she heads back to the beach to cook a classic dish. Mombasa is famous for its street food and Anita wastes no time getting stuck in and cooking with the locals before an emotional trip to cook for a school for special children. She finishes in the famous Serena Beach Resort cooking with the chef.
About Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some unique and flavoursome recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, we see Anita Return to Kenya.