After 22 years, Chef Anita Kerai returns to Kenya, the country of her birth to explore the cultural and culinary influences that have made her the chef she is.
In this final episode of 'Return to Kenya' Anita arrives at Amboseli National Park on the border of Tanzania. Watch as Anita cooks on a bush fire with a local chef before heading out into the park and in to a Masai village to cook for the elders. Rising for sunrise in front of Africa's highest mountain, Mount Kilimanjaro, Anita reflects on her emotional Return to Kenya and the memorable experiences she's had on the trip before saying goodbye.
About Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some unique and flavoursome recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, we see Anita Return to Kenya.