Ben Tindale Butchery Masterclass: Rustic Slow-Cook Beef Cushions

Ben Tindale Butchery Masterclass: Rustic Slow-Cook Beef Cushions

Watch ONLY with a Planet Eat subscription
RETURN
For this episode, Ben takes a piece of beef short rib and turns it into a beef cushion. A comfortable way of slow cooking the meat with various forms of veg. From removing the ribs and cutting carefully to form the important cushion shape, Ben creates a mouth-watering delight for us. About Butcher: Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically. He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be. Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18