Food and Nutrition: Orange Squash Chocolate Cupcakes

Food and Nutrition: Orange Squash Chocolate Cupcakes

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Chef: Sarah Green Nutritionist Sarah Green shows us how we can give our chocolate cupcakes an healthy kick by adding in some orange squash, in this episode of her Masterclass. About Nutritionist Sarah Green: Sarah’s enduring passion is to help you to feel better through food. She runs a successful private consulting practice in London, helping people with chronic disease to minimise symptoms and optimise their health outcomes on a one-to-one basis through diet and lifestyle changes. She looks at the person rather than the condition, so she can get to the root cause of what is driving your symptoms. Her practice includes functional testing and monitoring. In her role as Deputy Chair of the British Association of Nutrition and Lifestyle Medicine, Sarah works to engage community leaders and policy makers to support nutrition education in the community. She is BANT’s representative on the All Party Parliamentary Group for Diabetes. Her ambition is for Nutritional Therapy and Functional Medicine to be accessible to people that need it at all levels of society. In 2014 she established local community talks to reach the most disadvantaged with practical and usable preventative healthcare education. In this Masterclass she makes accessible, affordable and easy meals.

Orange Chocolate Cake

Ingredients

  • 1 packet of chocolate cake mix
  • 1 cup of squash (blended)
  • 1 tsp of baking powder
  • 100g of almonds
  • 1 extra egg
  • Oil per the recipe
  • Eggs per recipe

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