The Fundamentals of BBQ: Slow Smoked Sausages and Vegetables

The Fundamentals of BBQ: Slow Smoked Sausages and Vegetables

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Chef: Marcus Bawdon Learn how to make these delicious slow smoked sausages and vegetables on the grill in this episode of The Fundamentals of BBQ. Smoked with cherry wood chips the sausages maintain a delicious flavour and are cooked to perfection with Marcus' expert use of the grill's vents. Finished off with a chimichurri, this is the perfect BBQ meal for entertaining.

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