The Shortmarket Club
In this episode of their Masterclass series, The Shortmarket Club, Chef Wesley Randles makes a line fish dish. The Shortmarket Club work closely with a company who are in direct contact with small, independent fishermen, who register their catches online on an app, which then goes directly to The Shortmarket Club. This changes the way they purchase their fish, as instead of ordering hundreds of kilos of the same fish variety, The Shortmarket Club take whats on offer- thereby being less wasteful and harmful ecologically!
About The Shortmarket Club:
The Shortmarket Club, co-owned and run by chef and manager wonderduo, Wesley Randles and Simon Widdison in partnership with Luke and Sandalene Dale-Roberts. As the third establishment to join the Luke Dale-Roberts portfolio, The Shortmarket Club has been a welcome addition to Cape Town’s dining scene from the moment it opened in June 2016.
Open for lunch and dinner and, in keeping with its luxe old-world feel, many of the dishes are modern interpretations of classics as only Chef Randles can do. Where most chefs use ‘seasonal’ and ‘sustainable’ as meaningless selling points, Randles fully embraces it. The restaurant works closely with local suppliers for all of their ingredients, which in turn inspire the menus.