Biscoff Brownies
Ingredients
- 200g dark chocolate
- 140g plain flour (or you can substitute this for self raising flour for a more cakey brownie)
- 200g caster sugar
- 20g cocoa powder
- 1tsp baking powder
- 80ml vegetable oil
- 1 tsp vanilla extract
- 240ml soya milk
- 3 tbsp Lotus Biscoff Spread