Cooking with The Vegan Pixie: Biscoff Brownies

Cooking with The Vegan Pixie: Biscoff Brownies

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Learn how to make vegan food from an expert, The Vegan Pixie. Having been vegan for many years, Georgia Stait knows all the tips and tricks for the simplest, most delicious vegan food. These brownies with a biscoff drizzle really are something special! Bake them for your family and friends and we guarantee they won't believe they are vegan. Perfect for a quick weekday pick-me-up snack, dessert or special occasion. About Vegan Pixie: Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.

Biscoff Brownies


  • 200g dark chocolate
  • 140g plain flour (or you can substitute this for self raising flour for a more cakey brownie)
  • 200g caster sugar
  • 20g cocoa powder
  • 1tsp baking powder
  • 80ml vegetable oil
  • 1 tsp vanilla extract
  • 240ml soya milk
  • 3 tbsp Lotus Biscoff Spread

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