Food publishing is a growing market. Award winning writer Tristan Rutherford highlights how the industry has blossomed to include writers, photographers, vloggers and Instagrammers, and how culinary passion has made its presence felt since the 15th century.
About Tristan Rutherford:
Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.