How To Be A Food Writer: An Introduction to Food Publishing

How To Be A Food Writer: An Introduction to Food Publishing

Watch ONLY with a Planet Eat subscription
RETURN
Chef: Tristan Rutherford Food publishing is a growing market. Award winning writer Tristan Rutherford highlights how the industry has blossomed to include writers, photographers, vloggers and Instagrammers, and how culinary passion has made its presence felt since the 15th century. About Tristan Rutherford: Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18