How To Be A Food Writer: An Introduction to Food Publishing

How To Be A Food Writer: An Introduction to Food Publishing

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This masterclass is built on sharing how best for you to become a food writer, using award-winning writer, Tristan Rutherford's vast experience and industry knowledge. Tips, facts and anecdotes are all shared in this entertaining and informative food writing series. In this first episode, Tristan discusses food publishing. Learn about the growing market of food publishing that now includes writers, photographers, vloggers and Instagrammers, and how culinary passion has made its presence felt since the 15th century. This episode offers an interesting insight to publishing and how you can begin to place yourself within its world. About Tristan Rutherford: Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.

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