How To Be A Food Writer: Fake It Till You Make It

How To Be A Food Writer: Fake It Till You Make It

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Award-winning writer, Tristan Rutherford, teaches an original masterclass on how to become a food writer, including vast industry knowledge, personal experience and anecdotes to create an informative and interesting lesson. In this final episode Tristan shares his final tip - fake it till you make it. Learn how Anthony Bourdain went from nobody to writer, broadcaster and Barack Obama's foodie friend - by eating out along the way. It's also time to think about which direction your career should take to join the best... Good luck. About Tristan Rutherford: Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.

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