How To Be A Food Writer: Fake It Till You Make It

How To Be A Food Writer: Fake It Till You Make It

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Chef: Tristan Rutherford It's time to light up the industry like a blowtorch. Learn how Anthony Bourdain went from nobody to writer, broadcaster and Barack Obama's foodie friend - by eating out along the way. And which direction your career should take to join the best. About Tristan Rutherford: Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.

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