How To Be A Food Writer: How to Pitch

How To Be A Food Writer: How to Pitch

Watch ONLY with a Planet Eat subscription
Chef: Tristan Rutherford How do you pitch a food or drink story to a magazine editor, radio producer or TV executive? Tristan Rutherford has debriefed the business's best broadcasters and editors to understand how best to sell an idea for hard cash. It all starts with a short story... About Tristan Rutherford: Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details


Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18