Award-winning writer, Tristan Rutherford, teaches an original masterclass on how to become a food writer, including vast industry knowledge, personal experience and anecdotes to create an informative and interesting lesson.
In this episode you will learn how to effectively pitch a food or drink story to a magazine editor, radio producer or TV executive.
Tristan Rutherford has debriefed the business's best broadcasters and editors to understand how best to sell an idea, and get paid.
About Tristan Rutherford:
Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.