Learn how to become a food writer with this informative and entertaining masterclass packed with industry knowledge, facts and anecdotes from award-winning food and travel writer, Tristan Rutherford.
No-one spent ten years telling culinary greats MFK Fisher or AA Gill how to write a recipe or restaurant review. Here, it's all about experience. Get some of Tristan's top tips for improving your food writing skills and practices in another episode of his original masterclass.
About Tristan Rutherford:
Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.