No-one spent ten years telling culinary greats MFK Fisher or AA Gill how to write a recipe or restaurant review. More tips from food and drink experts, including using 'scissor paragraphs' and 'method writing', can be used to hone your craft.
About Tristan Rutherford:
Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.