How To Be A Food Writer: Practice, Practice and more Practice

How To Be A Food Writer: Practice, Practice and more Practice

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This masterclass is built on sharing how best for you to become a food writer, using award-winning writer, Tristan Rutherford's vast experience and industry knowledge. Tips, facts and anecdotes are all shared in this entertaining and informative food writing series. In this episode Tristan explains the importance of practice in your writing. Even Winston Churchill and Ernest Hemingway were rubbish writers once. By learning from the food industry's greats, you too can weave inspiring prose with a volley of real life tips. About Tristan Rutherford: Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.

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