Award-winning writer, Tristan Rutherford, teaches an original masterclass on how to become a food writer, including vast industry knowledge, personal experience and anecdotes to create an informative and interesting lesson.
Public relations has a subtle bearing on every food show, story and series. Playing the PR game isn't all free lunches and complimentary cookbooks. It can help secure you a commission with a top industry title, and in this episode Tristan shows you how to get PR to work for you.
About Tristan Rutherford:
Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.