What subjects are editors looking to commission in the 2020s? It's far more than veganism, 0km ingredients and the latest trends in sparkling wine. Marco Polo's words went viral by showcasing foreign dining customs. Your own musings might be set the Internet alight by adopting these dozen culinary trends.
About Tristan Rutherford:
Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.