Having spent summer 2018 in Thailand, she had the time of her life travelling and making memories, this Pad Thai is pure nostalgia for The Vegan Pixie. In this recipe, she uses The Vegetarian Butcher's 'What the Cluck' pieces so that you won't miss out on that ‘chicken’ texture.
About Vegan Pixie:
Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.