Cooking with The Vegan Pixie: Good Karma Shawarma Flatbread

Cooking with The Vegan Pixie: Good Karma Shawarma Flatbread

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Chef: Vegan Pixie Grab your friends for dinner and make these Shawarma flatbreads. Get messy making the flatbreads yourself and stuff with this yummy Good Karma Shawarma filling. About Vegan Pixie: Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.

Good Karma Shawarma Flatbread


  • 1 pack of The Vegetarian Butcher Good Karma Shawarma
  • 1tbsp oil
  • 1 large onion
  • 1 red bell pepper
  • 175f self raising flour
  • 1/2 tsp baking powder
  • 175g plain dairy free yogurt
  • 1 clove of garlic, crushed
  • 1 tbsp of fresh lemon juice
  • 10cm piece of Cucumber, finely chopped
  • Mint, finely chopped
  • 100g Dairy free yogurt

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