Learn how to make vegan food from an expert, The Vegan Pixie. Having been vegan for many years, Georgia Stait knows all the tips and tricks for the simplest, most delicious vegan food.
Attempting to make a vegan version of her dad's chicken and leek pie, The Vegan Pixie came up with this recipe using The Vegetarian Butcher 'What the Cluck' pieces. The result is a new favourite comfort food for chilly days!
About Vegan Pixie:
Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.
What the Cluck & Leek Pie
Ingredients
- 1 pack of The Vegetarian Butcher ‘What The Cluck’ pieces
- 1 large leek, sliced
- 1 onion, finely chopped
- 1 veg stock cube mixed with 400ml boiling water
- 2 tbsp plain flour
- 100ml plant mylk
- 1 tbsp dairy free butter
- Salt & pepper
